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Clotted Cream: Devon vs Cornwall, the Cream Tea Debate, and the Perfect Scone
Clotted cream explained: how it's made, the Devon vs Cornwall scone debate, fat content, PDO protection, and where to find the best cream tea in England.
Clotted Cream: Devon's Greatest Dairy Tradition and How to Make It at Home
Clotted cream has minimum 55% fat (usually 64%) and a golden crust from slow heating. Learn the Devon vs Cornwall cream tea debate and how to make it at home.