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food safety
4 stories · all stories
The 19th-Century Swill Milk Scandal: New York's Deadliest Food Crime
In the 1850s, New York distilleries fed cows toxic whiskey waste, producing "swill milk" that killed thousands of children. Discover the history of this deadly crime.
Is Your Cheese Illegal? Why Some Dairy Foods Are Banned Around the World
From Sardinia's maggot cheese to raw milk, some dairy foods are restricted or banned. The reason is rarely "because it's gross" — it's food-safety law trying to control i
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Raw Milk: The Science, The Benefits, and The Risks
Is raw milk a dangerous gamble or a nutritional powerhouse? We dissect the clinical evidence surrounding unpasteurized dairy, enzymes, and pathogens.
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Raw Milk vs. Pasteurised: The Debate That Won't Cool Down
The raw milk debate divides dairy lovers worldwide. Here is a balanced look at the science, the safety data, the flavour differences, and why this controversy shows no si