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German dairy
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Butterkäse: Germany's Underrated Butter Cheese and Why It Deserves More Attention
Butterkäse explained: the history, production, regional styles, and culinary uses of Germany's mildly buttery semi-soft cheese, one of the least-covered quality cheeses i
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Quark: Germany's Favourite Fresh Cheese and Why the English-Speaking World Is Finally Discovering It
Quark is Germany's everyday fresh cheese: 12g protein per 100g, 0.2% fat, and the base of Käsekuchen. Here's everything you need to know, including how to make it at home