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There's Wood Pulp in Your Shredded Cheese
The white dust on pre-shredded cheese is often powdered cellulose made from wood pulp. Here's the food science — why it's there, why it's safe, and the 2016 "100% Parmesa
The Bank That Stores Cheese Instead of Gold
An Italian bank, Credito Emiliano, lends money against wheels of Parmigiano-Reggiano — storing and aging hundreds of thousands of them in its own vaults. Here's the dairy