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Swiss food
2 stories · all stories
Raclette: The Swiss Alpine Dinner That Has Become the Ultimate Dinner Party
Everything about raclette: the cheese, the machines, the classic accompaniments, how much to buy, and the best cheese substitutes if you can't find raclette.
Cheese Fondue: The Swiss Classic and How to Make It at Home
Cheese fondue was codified in 1930s Zurich. Learn the difference between Fondue Fribourgeoise and Moitié-Moitié, how to prevent splitting, and what cheeses to use.