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clotted cream
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Clotted Cream: Devon vs Cornwall, the Cream Tea Debate, and the Perfect Scone
Clotted cream explained: how it's made, the Devon vs Cornwall scone debate, fat content, PDO protection, and where to find the best cream tea in England.
Clotted Cream: Devon's Greatest Dairy Tradition and How to Make It at Home
Clotted cream has minimum 55% fat (usually 64%) and a golden crust from slow heating. Learn the Devon vs Cornwall cream tea debate and how to make it at home.
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Heavy Cream vs Whipping Cream vs Half-and-Half: Every Cream Type Explained
The cream aisle is confusing because the names aren't standardised across countries. Here's every type of cream explained, what the fat percentages mean, how they behave
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Butter, Cream, and Beyond: The Magic of Milk Fat
From cultured European butter to Indian ghee and Devon clotted cream — explore the wonderful world of milk fat and why butter has made one of food's greatest comebacks.