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clotted cream
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Clotted Cream: Devon vs Cornwall, the Cream Tea Debate, and the Perfect Scone
Clotted cream explained: how it's made, the Devon vs Cornwall scone debate, fat content, PDO protection, and where to find the best cream tea in England.
Clotted Cream: Devon's Greatest Dairy Tradition and How to Make It at Home
Clotted cream has minimum 55% fat (usually 64%) and a golden crust from slow heating. Learn the Devon vs Cornwall cream tea debate and how to make it at home.
Heavy Cream vs Whipping Cream vs Half-and-Half: Every Cream Type Explained
The cream aisle is confusing because the names aren't standardised across countries. Here's every type of cream explained, what the fat percentages mean, how they behave
Butter, Cream, and Beyond: The Magic of Milk Fat
From cultured European butter to Indian ghee and Devon clotted cream — explore the wonderful world of milk fat and why butter has made one of food's greatest comebacks.