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fresh cheese
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Burrata: Italy's Most Indulgent Fresh Cheese and How to Serve It Perfectly
Learn what burrata is, how it differs from mozzarella, where it comes from, and how to serve it perfectly every time.
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Quark: Germany's Favourite Fresh Cheese and Why the English-Speaking World Is Finally Discovering It
Quark is Germany's everyday fresh cheese: 12g protein per 100g, 0.2% fat, and the base of Käsekuchen. Here's everything you need to know, including how to make it at home
Types of Cheese: The Complete Guide from Fresh to Aged Hard
There are over 1,800 named cheese varieties worldwide. Here's how cheese is categorised, what distinguishes each major type, and how to use them well in cooking and on ch
Paneer: India's Fresh Cheese and the Cornerstone of Vegetarian Cooking
Paneer is the only common non-melting fresh cheese in Indian cuisine — and the protein backbone of a billion vegetarian meals. Here's its history, how it's made, and why