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Italian cheese
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Burrata: Italy's Most Indulgent Fresh Cheese and How to Serve It Perfectly
Learn what burrata is, how it differs from mozzarella, where it comes from, and how to serve it perfectly every time.
Parmigiano-Reggiano: The King of Cheeses and Why the Real Thing Is Worth Every Penny
Real Parmigiano-Reggiano has PDO protection, a 24-month minimum age, and 3.9 million wheels produced yearly. Here's how to identify and buy the genuine article.
Mascarpone: Italy's Richest Cream Cheese and How to Use It Beyond Tiramisu
Mascarpone is Italy's richest cream cheese at 60–75% fat. Learn how it differs from cream cheese, how to make it at home, and how to use it beyond tiramisu.
The World's Greatest Cheeses: A Country-by-Country Guide to the Most Extraordinary Dairy Achievement
From Parmigiano-Reggiano to Comté to Stilton to Manchego — a definitive guide to the world's greatest cheeses, what makes each extraordinary, and how to appreciate them p
Buffalo Milk and Mozzarella di Bufala: Italy's Most Indulgent Dairy
Water buffalo milk contains more fat and protein than cow's milk — and produces mozzarella di bufala Campana, one of the world's great fresh cheeses. Here's everything yo